Sal's Blog

Thoughts from behind the counter

Why Rye Bread Matters

2026-03-01T00:00:00Z

Rye bread is the unsung hero of the deli world. Here's why it deserves more love.

2026-02-15T00:00:00Z

What makes a perfect sandwich? After forty years behind the counter, I've got a few thoughts.

2026-02-01T00:00:00Z

Summer is here, and that means it's time for some lighter fare at the deli. Here's a sneak peek at what's coming to the menu.

2026-01-15T00:00:00Z

Yellow or brown? After forty years, I've got strong opinions on mustard.