Soup Season Is Here
When it gets cold, something shifts at the deli. The sandwich crowd thins out and the soup crowd arrives.
Thoughts from behind the counter
When it gets cold, something shifts at the deli. The sandwich crowd thins out and the soup crowd arrives.
If the deli is a ship, the meat slicer is the engine. We've had the same Berkel since 1993.
Every deli has a signature sandwich, and ours is the Italian combo. It's been on the menu since day one.
There are two kinds of potato salad people. At Sal's, we serve both.